Since I’ve already written about how I make burgers, I figured I’d skip the process shots this time around and just show off the results of my most recent burger-making experience. To the ground beef I added a handful of herbs from our herb garden, some chopped up onion, spices I can’t quite remember, a torn up piece of bread and an egg. Everything else was pretty standard. We wound up with a great summer dinner that everyone, including Lu, enjoyed.
