One of the great things about traveling to different parts of the world is getting a chance to check out local foods. We go to New Hampshire roughly once every two months to visit my wife’s parents and there’s an aspect of the local food scenes that I’m a huge fan of. No, it’s not seafood (though I do like that), it’s local sandwich shops.
Where we live in New York, we have some sandwich shops, but they’re more delis than anything and they ALL feature Boar’s Head lunch meat exclusively. I’m not sure what the deal is there, but since I worked in a sandwich place in high school and college that used some really great meats not sold by BH, I’m not as big of a fan as everyone else.
Aside from that, though, you’re SOL. What NH has in spades is steak sandwich places. The favorite one of my inlaws is called All American Subs, I believe. The above picture was taken at a newer place that opened in the last year inside an old Taco Bell that I stopped in on one of my few solo outings in the past 15 months of fatherhood. It’s so simple to cook a bunch of steak or chicken, throw some cheese on and grill that I don’t know why more places around here don’t do that. Roast beef sandwiches along the lines of an Arbys are also very popular there. I hope to pick up some of those sandwiches in the next trip or two to the Hampsh.