Two weeks back, my family and I traveled to Michigan for a family reunion hosted by my parents. Aside from some playing sous chef to my mom who was handling 99% of the cooking for the three day event, I had a break from cooking. My wife and I were however asked to handle the blueberry pancakes one morning. I don’t know exactly what recipe we were using, but you can see most of the ingredients above. Mom is a great planner, so she actually had all of the dry ingredients measured out and packaged ahead of time (you can see one of them on the table, it’s the black-topped container). We doubled the recipe and took the batter outside to the grill where a cast iron griddle was on the heating gas grill.
My wife wound up doing most of the actual cooking while I watched the baby and ran done blueberry pancakes into the house to keep warm in the oven or later for eating. She did about three at a time and just dropped some blueberries in right after. They went really quickly, so I guess they were a pretty big hit.