I’m a work-from-home husband and father who started this blog as a way to explore his deepening love of food. I cook most of the meals in my house, trying just about any recipe that doesn’t look too daunting and more often than not, it turns out pretty good. What I don’t know about food, though, could just about fill the Grand Canyon, so I’m moving along and learning as I go. If you need to get in contact with me, have any suggestions for restaurants or recipes to try or just want to chat, drop me an email at tjdietsch ATSYMBOL gmail DOT com.
